Shop Supervisor – Wardle

Job Title

Shop Supervisor – Wardle

Job Type

Shop Supervisor

Location

Wardle

Posted

4 weeks ago

HJ Lea Oakes Ltd are suppliers of top-quality animal and livestock feeds, serving farmers across a wide area in Cheshire, Lancashire, Staffordshire, Shropshire and North Wales.

We are currently looking for a Shop Supervisor (key holder) to join the team in our Petrol Station/Country Store in Wardle.

Job Description and Profile

In this role you will be working as part of the team of Shops Assistants and taking part in all tasks including: serving customers, handling cash, manual handling, filling shelves, stock keeping etc. Additionally, you will work alongside the Shop Manager and assist in managing staff, ordering stock, processing paperwork etc. A prior experience of supervising small team and working in the retail environment will be an advantage, but full training will be provided.

Skills and Specifications:

  • People skills (supervising team)
  • Trustworthiness (will be responsible for opening up/closing)
  • Ability to work well in a team as well as independently
  • Good numeracy and literacy
  • Friendly, approachable personality
  • The successful candidate will be energetic, polite, tactful and well presented
  • Availability to work weekends is crucial

Terms:

  • Full time position (37.5 hours), including weekend work
  • Shift pattern: Rotating 6am-2pm and 12pm-8pm Monday – Sunday
  • Shift allowance
  • Overtime/extra shifts might be available
  • Pension scheme, Bike2work scheme, on-site parking

 

Email CV to margaret.lovatt@hjlearetail.com

 

Essential Requirements

Duties and Responsibilities:

  • supervising small team
  • assisting Shop Manager in stock ordering and other duties
  • key holder
  • serving customers at the tills
  • handling cash and card payments
  • cleaning
  • manual handling
  • filling shelves
  • loading and unloading suppliers and customers
  • handling and processing documents, stock taking etc

Additional duties and responsibilities (when cover required in the bakery)

  • Preparing hot food (using oven and hot plate) and hot drinks
  • Cleaning the bakery to ensure food hygiene adhered to

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